Asian Noodle House - Asian

Three pieces.

Six pieces

Four pieces.

Six pieces.

Eight pieces.

Choice of Chicken or Crab meat.

A combination of seafood, vegetables and tofu in tom yum sauce soup.

Chicken, vegetables and tofu cooked in coconut curry soup with Thai flat noodles.

Pork wonton with vegetables cooked in a soup with thin egg noodles.

A combination of king prawns, roast pork, beef, chicken and vegetables and tofu in a soup with Thai flat noodles.

A combination of seafood, vegetables and tofu cooked in laksa soup.

Chicken, vegetables and tofu cooked in chicken soup with Thai flat noodles.

A combination of king prawns, chicken, beef, pork and vegetables cooked with oyster sauce served with crispy noodles.

Thick egg noodles with combination seafood and vegetables in chilli sauce Indonesia style.

A combination of king prawns, beef, chicken, roasted pork and vegetables cooked with thin egg noodles.

Deep fried squid then done with Chinese seasoned salt mixture with steamed rice on side.

Chicken and vegetables cooked with oyster sauce served with steamed rice on side.

Chicken and vegetables cooked in a hot sauce with thin egg noodles.

Chicken, onion and mushrooms in a creamy sauce with fettuccine.

Grilled chicken with vegetables cooked with teriyaki sauce and udon noodles.

Wok tossed thick egg noodles with roast pork, shrimps and vegetables in dark soy sauce.

Marinated fillet steak, floured and deep-fried until crispy. Cooked in spicy sauce with steamed rice on side.

Boneless chicken breast deep fried in a light batter. Cooked with sauce and served with rice.

Chicken breast, beef and roast pork cooked with sweet and sour sauce and thin egg noodles.

Deep fried battered pork cooked with sweet and sour sauce and served with steamed rice.

Thin egg noodles cooked with combination meat and vegetables in a Thai chilli sauce.

King prawns and vegetables cooked with creamy sauce on a bed of rice.

Thai flat noodles with chicken breast, shrimps and vegetables in a Thai chilli sauce.

Stylish Szechuan cooking with king prawns, vegetables, and cashew nuts in a chilli sauce with thick egg noodles.

Wok tossed flat rice noodles with egg, roast pork, shrimps and vegetables in dark soy and oyster sauce.

Thin rice noodles with shrimps, roast pork and vegetables with a light curry sauce.

Beaten eggs cooked with carrots, onion, mushrooms, and shallots served with gravy and steamed rice.

Eggs with chicken, carrots, onion, mushrooms and shallots served with gravy and steamed rice.

Eggs with king prawns, carrots, onion, mushrooms and shallots served with gravy and steamed rice.

Eggs with mini prawns, carrots, onion, mushrooms and shallots served with gravy and steamed rice.

Eggs with pork, carrots, onion, mushrooms and shallots served with gravy and steamed rice.

Beaten eggs quickly cooked with gravy on top and served with steamed rice.

Fried rice cooked with chicken and vegetables in satay sauce.

Fried rice cooked with chicken and vegetables in Japanese teriyaki sauce.

Fried rice cooked in an Indonesian style with a combination of seafood, eggs, onion, peas and shallots.

Fried rice cooked in an Indonesian style with roasted pork, eggs, onion, peas, and shallots.

Fried rice in a Chinese style with chicken, pork, shrimps, eggs, onion and shallots.

Chicken cooked with vegetables in a mild Vietnamese chilli and garlic sauce served with rice.

Chicken breast coated with batter, then deep fried and served with lemon sauce and steamed rice.

Thin rice noodles with chicken and vegetables cooked together in a very spicy sambal sauce.

Battered chicken deep fried and served with honey sauce and steamed rice.

Chicken and vegetables cooked with thick egg noodles in satay sauce.

Thin rice noodles with chicken and vegetables cooked in a light curry sauce.

Thin egg noodles with beef and vegetables cooked in sweet chilli garlic sauce.

Thick egg noodles with beef and vegetables cooked in a Mongolian sauce.

Japanese udon noodles with vegetables and beef cooked with black pepper and dark soy sauce.

Thick egg noodles with beef and vegetables cooked with black bean sauce.

Beef and vegetables wok tossed with thick egg noodles in satay sauce.

Thin egg noodles with roasted pork and vegetables in plum sauce.

Thin egg noodles with roasted pork and vegetables in a yummy barbecue sauce.

Roast pork and vegetables wok tossed with thick egg noodles in satay sauce.

King prawns and vegetables cooked in oyster sauce with cashew nuts and served with rice.

King prawns coated with batter, then deep fried and served with honey sauce and steamed rice.

King prawns and vegetables wok tossed with thick egg noodle in satay sauce.

Thick egg noodles wok tossed with king prawns and vegetables in garlic sauce.

Thick egg noodles with vegetables and tofu cooked with chilli sauce.

Thin rice noodles with vegetables and tofu cooked with light curry sauce.

Thin egg noodles with vegetables and tofu cooked in oyster sauce.

Fried rice with eggs and vegetables in Chinese style.

Vegetables and tofu cooked in a soup with vermicelli noodles.

Fried rice with eggs and vegetables in light curry and chilli sauce.

Served with salad, steamed rice and spring roll.

Served with salad, steamed rice and spring roll.

Served with salad, steamed rice and spring roll.